About Us
Bonollo's is a wholesale food supplier focused on customer service, food safety, and your company's unique needs
Why Bonollo's?
1. Aggressive Pricing
At Bonollo’s, efficiency is everything. By sourcing, processing, and distributing under one roof, we cut out unnecessary markups and waste. The result? Consistently aggressive pricing that lets your business save without ever compromising on quality.
2. Quality Customer Service
We treat every customer like family, with responsive support, flexible ordering, and a team that goes the extra mile to make sure you get exactly what you need.
3. Broad Product Selection
From fresh meats and poultry to ethnic specialties, paper goods, and spices, we stock everything under one roof—giving your business the variety it needs without the hassle of juggling multiple suppliers.
Food you can trust
At Bonollo’s Provisions, food safety is our top priority. Our facility is inspected daily by both the USDA and under the HACCP (Hazard Analysis Critical Control Point) system— a rigorous, preventive approach designed to identify and eliminate potential hazards before they reach your plate.
Our History
world war two
Humble Beginnings
Bonollo's Provisions traces its roots back to World War II, operating as a small but well-established wholesale beef and provisions company in Woonsocket, Rhode Island. Known for quality and reliability, the company served local businesses with fresh meats and essential provisions, laying a strong foundation for future growth.
nineteen sixties
A new chapter
In the late 1960s, Edward Mongeon, after a successful career with the Swift Company, took ownership of Bonollo's. At that time, the company operated with just four trucks and served 100 customers. Edward's commitment to prompt customer service and reliable delivery sparked a period of steady growth that would span more than 30 years.
nineteen nineties
Passing the torch
By the mid-1990s, Edward Mongeon retired, entrusting the family legacy to his two sons, Kenneth and Edward (Ted). During this period, Bonollo's experienced significant growth. Even after multiple expansions, the Woonsocket facility could no longer keep up with the company's expanding inventory and customer base.
early two thousands
Move to Providence
In response to increasing demand, Bonollo's relocated in 2001 to its current, larger warehouse in Providence, RI. The move provided a more centralized location and enhanced operational capacity— positioning Bonollo Provisions to better serve over 500 customers with a fleet of 20 trucks and an expanded product offering.
present day
Serving Quality
Today, Bonollo Provisions continues to thrive as a family-owned and operated USDA-inspected wholesale foodservice supplier. We offer a complete line of beef, chicken, pork, lamb, veal, deli items, prepared foods, and provisions— all processed and portioned to exact specifications.
